Baltimore city community college culinary program

As part of their real world experience, students will use donated food and locally-grown fresh ingredients to prepare a variety of meals from scratch for Maryland Food Bank Kids Supper Club and Summer Club programs, which are served daily in after school and summer enrichment programs. What do FoodWorks students get? Job placement — The food bank works to find full-time employment for FoodWorks graduates. FoodWorks students learn basic cooking skills while converting fresh produce and other perishable foods into healthy meals for distribution to those in need.

Located at Maryland Food Bank headquarters, the program training takes place in classrooms and in the Charles T. Bauer Community Kitchen, a state-of-the-art culinary facility opened in While FoodWorks students develop culinary job skills, the meals they prepare in training help feed hungry Marylanders. Students also get:. The Maryland Food Bank also proudly hires some graduates as program mentors and kitchen staff! Refer Someone. Information To Know.

Kaiser Permanente supports Baltimore community colleges in campaign to expand access to higher education Kaiser Permanente has teamed up with Community College of Baltimore County and Baltimore City Community College to connect individuals facing economic injustice with low- cost and tuition-free opportunities.

All classes and services will continue remotely for the Fall semester until further notice. Kaiser Permanente supports Baltimore community colleges in campaign to expand access to higher education Comments Upcoming Events. Phone: Contact: John V. Phone: Contact: Timothy M.

Banks, CEC - tbanks hoawrdcc. Stratford University Baltimore Campus S. Central Ave. Phone: x Contact: Melissa Richardson - meli. Phone: Contact: Joan M. Alder - jmalder carrollk Phone: Contact: Nicole Parr - nmparr ccps. SW, Cumberland, MD Phone: Contact: Philip Carter - philip. Phone: x Fax: Contact: Bruce S. Davis - bsdavis aacps. Phone: Contact: Pamela Luckey Klink - pklink aacps.